On my first day, I enjoyed a delicious tagine with lamb, prune, and onions. Woah, lots of onions. But it was delicious. Finger-licking-I-can't-even-tell-you delicious. It was at a suspiciously touristy looking rooftop overlooking the square... and you had to write down your own order... but it was GREAT.

After a big meal like that, you need some mint tea. I don't know if they thought I left without paying, or if they were just really in a hurry, but when I got back from the bathroom they'd cleared all my things away. So, I left and went elsewhere for tea. Ended up at a lovely riad, Dar Timtam. There, I drank some lovely tea. Splendid!
I know you're curious what I ate at that stall on the market... well, here it is:
Clockwise from top left: spicy salsa-type-stuff, mild salsa-type-stuff, olives (I almost liked them), traditional bread, lamb sausages, and the best eggplant in the entire world. Now, I think eggplant is okay. But this eggplant was AMAZING. How could a simple eggplant taste so good??? I have no idea. It is worth the struggle to emerge from the booths single just to taste this eggplant. Mmmhhh...At Jardin Majorelle I enjoyed a very unique and strangely spicy drink: ginger, mint and pineapple juice. Yum! Very refreshing for a warm day.
At our cooking class (see the previous post), we learned three dishes: Moroccan salad (this does, contrary to how it sounds, involve cooking), chicken with lemon and olives, and pancakes with 1,000 holes. I think I will have the most success replicating the pancakes, but all three dishes were delicious, and since I have plenty of Moroccan shops in the neighborhood where I can get "authentic" ingredients, I think I'll give them a try.Here, you see the early stages of chicken with lemon and olives:
For some reason, I figured that after the conference started, my culinary adventures would end. Oh how wrong I was...One day, we arrived at the congress center to see these taped up:
Ah, of course, the dinner that the King ordered. Awesome. It started out slowly, with a pastilla big enough to fill us all completely. Fortunately, I did not know how much more food was coming, and ate a good amount of this. I say fortunately because it was really the best course in my book. Flaky pastry filled with sweet and cinnamon spiced chicken (not pigeon, they said):
Yum! But then, things started to get worrying. The next course arrived:
"Do you think that's a whole lamb?" one of the women at my table asked. No one could tell her for sure. It surely wasn't a small part of one... was it a half lamb? Who knows. What I do know is that we were sitting at a dinner for 2,600 people... so either way, a lot of lambs ended their lives for us.Then, I was surely full. Which explains the next course:
How many chickens? Three? Four? For TEN people? I can't remember. The excess was alarming. After this, I could no longer take pictures. I was so full that I could barely move. Certainly I could not think. But, lest you be concerned that we still had not eaten enough, you will be happy to know that this was followed by:- Couscous with vegetables and chicken
- Chocolate cake
- Fruit
All in all, I was a big fan of Moroccan cuisine, and hope to be able to make some soon in a kitchen near you.




















